Cooking from scratch saves lots of $$$. I always make extra and wrap it up to store in the fridge or freezer for a convenient meal later. Having something premade and readily available just might save you from forking over too much money on fast food or take out. Before I started doing this we would easily spend $30 on Chinese food once a week and $20-$30 on fast food. At the least that’s $50 a week and $200 a month! It’s pretty hard to resist the urge not to buy Chinese food because let’s face it, it’s addicting, But once your culinary skills have developed more and more you can make your own at home. Check out http://www.allrecipes.com/ or http://www.foodnetwork.com/ for recipes that are rated by users. Here are some of my favorite Chinese food recipes: Easy Boneless spareribs INGREDIENTS: Boneless pork ribs or pork loin Ahso Sauce (This is offered in most supermarkets where you would find the soy sauce, sesame oil, etc.) DIRECTIONS: 1. Set your oven to 350 and grease a cookie shee...
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