What's super cheap, tastes great and is good for you too? Well the answer to that is beans. Start making beans a common staple in your household and watch the savings pile up because one bag of beans for just under $1 is the equivalent of approx. 4-5 cans and switching out just one pound of hamburger for beans every week is a savings of approx. $4. Make the switch 3 times a week and you're shaving approx. $12 off your weekly grocery bill and almost $50 a month! Well you get the idea.
So how do you go about making beans from the bag anyways? Well I just so happened to have done this for the first time the other day, so let me walk you through it!
Step 1: Pour the amount of beans you wish to use in a strainer and rinse (I did the whole bag, figuring I would just freeze the leftovers)
Step 2: Put the beans in a large bowl and fill with water, enough water to cover the beans. Cover with a towel.
Step 3: Leave your beans alone to soak, come back the next day (I started soaking at 7 pm and left them soaking till the next day around the same time)
Step 4: Strain your beans again to get rid of the residue from the beans, put into a pot and fill with water
Step 5: Put that pot of beans on the stove and simmer on low for an hour and a half
This may sound like a lot, but it really isn't that bad. I had to cook dinner anyways so I just set them up at the same time. By the time we were all done with dinner the beans were done. I just rinsed them again and put them in the fridge!
What to Do With All Those Beans
Check out http://www.allrecipes.com/, click on ingredients and type in the kind of beans you have, which should provide a plethora of options.
Tonight I made Homemade Blackbean Veggie Burgers by Laurenmu: http://allrecipes.com/Recipe/Homemade-Black-Bean-Veggie-Burgers/Detail.aspx
They were pretty tasty too! So make the switch and soon you will be saying "Beans. It's what's for dinner"!
So how do you go about making beans from the bag anyways? Well I just so happened to have done this for the first time the other day, so let me walk you through it!
Step 1: Pour the amount of beans you wish to use in a strainer and rinse (I did the whole bag, figuring I would just freeze the leftovers)
Step 2: Put the beans in a large bowl and fill with water, enough water to cover the beans. Cover with a towel.
Step 3: Leave your beans alone to soak, come back the next day (I started soaking at 7 pm and left them soaking till the next day around the same time)
Step 4: Strain your beans again to get rid of the residue from the beans, put into a pot and fill with water
Step 5: Put that pot of beans on the stove and simmer on low for an hour and a half
This may sound like a lot, but it really isn't that bad. I had to cook dinner anyways so I just set them up at the same time. By the time we were all done with dinner the beans were done. I just rinsed them again and put them in the fridge!
What to Do With All Those Beans
Check out http://www.allrecipes.com/, click on ingredients and type in the kind of beans you have, which should provide a plethora of options.
Tonight I made Homemade Blackbean Veggie Burgers by Laurenmu: http://allrecipes.com/Recipe/Homemade-Black-Bean-Veggie-Burgers/Detail.aspx
They were pretty tasty too! So make the switch and soon you will be saying "Beans. It's what's for dinner"!
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